Traditional sourdough breads made by Ndalo Bakery.
Ingredients: Non-GMO, Unbleached, Stoneground Rye Flour (100% Champagne Valley Stoneground), Water (Filtered), Yeast (Wild “the Mother”), Salt (Khoisan salt), Extra Virgin Olive Oil
Supplier Ndalo Bakery
No reviews have been posted yet. Please don't hesitate to share Your opinion and write the first review!