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Wholemeal Sourdough - 1 loaf

SKU: G006-002
R 26.99

Product details

Description
Freshly baked by Glenwood Bakery At least a two day fermentation to help develop the strength in this bran laden flour. Similarly to the rye, it develops in flavour in the 24 hours after baking

Attributes
  • Supplier Glenwood Bakery

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