BBQ Chicken Thighs

Ingredients

• 60ml Sugar free BBQ sauce (Martinnaise)
• 1 Orange, juice and zest
• 45ml oil
• Chips to serve
• Fresh coriander to garnish

Method

1. Mix the BBQ sauce, oil, orange juice and zest together.
2. Marinade the chicken thighs overnight.
3. Braai or grill on a griddle pan or in the oven
4. Serve with chips and fresh coriander.