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Recipes
Pasta Napolitana
Ingredients
250ml Roasted Napolitana sauce
200-300g pasta of your choice, I used Nonna’s foods rice and maize tagliatelle
15ml olive oil
Parmesan
Basil leaves, torn
Method
Cook the pasta as per the package instructions
Toss in olive oil and then the Napolitana sauce
Place in serving bowls top with lashings of grated parmesan and torn basil leaves.