Pasta Napolitana


  • 250ml Roasted Napolitana sauce
  • 200-300g pasta of your choice, I used Nonna’s foods rice and maize tagliatelle
  • 15ml olive oil
  • Parmesan
  • Basil leaves, torn


  1. Cook the pasta as per the package instructions
  2. Toss in olive oil and then the Napolitana sauce
  3. Place in serving bowls top with lashings of grated parmesan and torn basil leaves.
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