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Roasted Napolitana Sauce
1kg jam tomatoes
Handful Thyme or oregano
4-5 Garlic cloves
60ml Olive oil
Toss all the ingredients in a roasting dish and shake to coat the tomatoes in oil
Roast in 200C oven for 20-30 minutes or until well caramelized
Leave to cool to room temperature
Remove any stalks form the herbs and place all ingredients in the blender and blend until smooth
Transfer into sterilized jars and store in the fridge or freezer until ready to use.
Perfect for pizzas, pastas, one tray bakes, as a dip or to be honest with almost anything!