Salami Pizza

Ingredients

• Gluten free pizza base
• 60ml Roasted Napolitana sauce
• 125ml grated mozzarella cheese, (The smoking Gourmet)
• 8-10 Slices of Milano Salami - Coltempo
• Dried oregano
• Fresh Basil

Method

1. Spread the sauce on the pizza base
2. Top with grated mozzarella and dried herbs
3. Finish off with salami slices
4. Cook in a hot oven 200C for 10- 12 minutes
5. Serve with fresh basil leaves