317 items
Biltong - 100g
Brown Lentils - 500g
Ciabatta
Carrots - Approx. 1kg
Full Cream Milk - 1 Litre
Plain Greek Yoghurt - 1kg
Bacon Bits - 500g
Gluten-Free Sourdough
Salted Butter 250g
Lamb Shoulder Chops (4 pack) - approx. 500g
Chicken Breast Fillets (4 pack) - Approx. 650g
Raw Almonds - 1kg
Mutton Knuckle or Shank - approx 500g
Lamb Riblets - approx. 500g
Raw Honey - 500ml
Buckwheat - 500g
Himalayan Salt (fine) - 1kg
Large Barn Eggs - Dozen (Cage Free)
Butter 500g
Dry Wors - 100g
Stewing Mutton - approx. 500g
Lamb Loin Chops (4 pack) - approx. 500g
Double Greek Yoghurt - 1kg
Mince - approx. 500g
Almonds, roasted and salted - 1kg
Strawberry Punnet
Cucumber - Each
Potato and Rosemary Bread - 1 loaf
Himalayan Salt (coarse) - 1kg
Cubed Beef - approx. 500g
Crème Fraiche 500g
Full Cream Milk - 2 Litre
Bulgar Wheat - 500g
Chicken Breast Fillets (4 pack) - approx. 750g
Hummus - 250ml
Wood-smoked Shoulder Bacon - approx. 200g
Wood-smoked Back Bacon - approx. 200g
Flaked Almonds - 1kg
Chick Pea Flour - 400g
Oakford Low Fat Milk - 1 Litre
Mascarpone 500g
Cous Cous - 500g
Blueberries - 1 punnet
Cocktail Tomatoes - 200g pack
Beef Stir Fry Strips - approx. 500g
White Sourdough - (1kg)
Chicken Breast Fillets (4 pack) - approx. 850g
Pizza Sauce - 330ml
Oakford Low Fat Milk - 2 Litre
Wholemeal Sourdough