All

Biltong - 100g

Brown Lentils - 500g

Ciabatta

Carrots - Approx. 1kg

Full Cream Milk - 1 Litre

Plain Greek Yoghurt - 1kg

Bacon Bits - 500g

Gluten-Free Sourdough

Salted Butter 250g

Lamb Shoulder Chops (4 pack) - approx. 500g

Chicken Breast Fillets (4 pack) - Approx. 650g

Raw Almonds - 1kg

Mutton Knuckle or Shank - approx 500g

Lamb Riblets - approx. 500g

Raw Honey - 500ml

Buckwheat - 500g

Himalayan Salt (fine) - 1kg

Large Barn Eggs - Dozen (Cage Free)

Butter 500g

Dry Wors - 100g

Stewing Mutton - approx. 500g

Lamb Loin Chops (4 pack) - approx. 500g

Double Greek Yoghurt - 1kg

Mince - approx. 500g

Almonds, roasted and salted - 1kg

Strawberry Punnet

Cucumber - Each

Potato and Rosemary Bread - 1 loaf

Himalayan Salt (coarse) - 1kg

Cubed Beef - approx. 500g

Crème Fraiche 500g

Full Cream Milk - 2 Litre

Bulgar Wheat - 500g

Chicken Breast Fillets (4 pack) - approx. 750g

Hummus - 250ml

Wood-smoked Shoulder Bacon - approx. 200g

Wood-smoked Back Bacon - approx. 200g

Flaked Almonds - 1kg

Chick Pea Flour - 400g

Oakford Low Fat Milk - 1 Litre

Mascarpone 500g

Cous Cous - 500g

Blueberries - 1 punnet

Cocktail Tomatoes - 200g pack

Beef Stir Fry Strips - approx. 500g

White Sourdough - (1kg)

Chicken Breast Fillets (4 pack) - approx. 850g

Pizza Sauce - 330ml

Oakford Low Fat Milk - 2 Litre

Wholemeal Sourdough