All

Brown Lentils - 500g

Biltong - 100g

Ciabatta

Plain Greek Yoghurt - 1kg

Full Cream Milk - 1 Litre

Strawberry Punnet

Gluten-Free Sourdough

Carrots - Approx. 1kg

Bacon Bits - 500g

Salted Butter 250g

Lemon Curd - 200ml

Lamb Shoulder Chops (4 pack) - approx. 500g

Raw Honey - 500ml

Lamb Riblets - approx. 500g

Raw Almonds - 1kg

Mutton Knuckle or Shank - approx 500g

Buckwheat - 500g

Cottage Pie with Potato Topping - Serves 1

Himalayan Salt (fine) - 1kg

Mince - approx. 500g

Stewing Mutton - approx. 500g

Lamb Loin Chops (4 pack) - approx. 500g

Dry Wors - 100g

Cucumber - Each

Almonds, roasted and salted - 1kg

Potato and Rosemary Bread - 1 loaf

Himalayan Salt (coarse) - 1kg

Cubed Beef - approx. 500g

Full Cream Milk - 2 Litre

Cottage Pie with Potato Topping - Serves 2

Bulgar Wheat - 500g

Double Greek Yoghurt - 1kg

Hummus - 250ml

Wood-smoked Shoulder Bacon - approx. 200g

Wood-smoked Back Bacon - approx. 200g

Beef Lasagne - Serves 1

Chick Pea Flour - 400g

Flaked Almonds - 1kg

Fruit Salad 1kg

Cous Cous - 500g

Oakford Low Fat Milk - 1 Litre

Beef Stir Fry Strips - approx. 500g

Cocktail Tomatoes - 200g pack

White Sourdough - (1kg)

Chicken Breast Fillets (4 pack) - Approx. 750g

Pizza Sauce - 330ml

Turmeric - 400g

Oakford Low Fat Milk - 2 Litre

Wholemeal Sourdough

40% Rye Sourdough