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Wholemeal Sourdough
SKU: G006-002
R 24.20
Type: Full Loaf
Product details
Description
Freshly baked by Glenwood Bakery At least a two day fermentation to help develop the strength in this bran laden flour. Similarly to the rye, it develops in flavour in the 24 hours after baking
Attributes
- Supplier Glenwood Bakery
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