GET THE APP!
Search
Wholemeal Sourdough
SKU: G006-002
R 23.98
Type: Full Loaf
Product details
Description
Freshly baked by Glenwood Bakery At least a two day fermentation to help develop the strength in this bran laden flour. Similarly to the rye, it develops in flavour in the 24 hours after baking
Attributes
- Supplier Glenwood Bakery
Reviews
No reviews have been posted yet. Please don't hesitate to share Your opinion and write the first review!