Butchery

Biltong - 100g

Bacon Bits - 500g

Chicken Breast Fillets (4 pack) - Approx. 650g

Mince - approx. 500g

Stewing Mutton - approx. 500g

Dry Wors - 100g

Cubed Beef - approx. 500g

Wood-smoked Shoulder Bacon - approx. 200g

Chicken Breast Fillets (4 pack) - approx. 800g

Wood-smoked Back Bacon - approx. 200g

Chicken Breast Fillets (3 fillets) Approx 400g

Beef Stir Fry Strips - approx. 500g

Stewing Beef (some bone and fat) - approx. 500g

Dry-cured and Wood-smoked Streaky Bacon - 200g

Chicken Stir Fry - 500g

Chicken Star Pack - Approx. 950g

Beef Porterhouse Steak - approx. 250g

Rump Steak - approx. 250g

Chicken Star Pack (4 drums, 4 thighs) - Approx 700g

Coppa Ham - approx. 100g

Rump Steak - approx. 500g

T-Bone Steak - approx. 500g

Whole Chorizo - approx. 180g

Chicken Thighs (4 thighs) Approx 400g

Traditional English Sausage - 8 per pack

Mini Salami - approx. 150g

Free Range Chicken Drumsticks (6 per pack) Approx 500g

28 Days Matured Biltong Steak (Avg 500g)

Breakfast Sausage - 9 per pack (approx 450g)

Banting Sausage - 8 per pack (approx. 500g)

Chicken Wings (8 wings) Approx 500g

Apple and Sage Sausage - 8 per pack

Farm Chicken Approx 1.6kg

Traditional Italian Sausage - 8 per pack

Chicken Livers Approx 400g

Traditional Bratwurst - 8 per pack (approx. 500g)

Traditional English Cocktail Sausage - 18 per pack (approx. 400g)

Bacon and Cheese Wheel - approx. 370g

Cheesy Kasslergriller - 4 per pack

Lonza Ham -approx. 100g

Fillet - approx. 500g

American Style Hot Dog (approx. 350g) - 5 per pack

Bacon and Cheese Griller - 10 per pack (approx. 380g)

Honey Glazed Espetada - approx. 400g

Crumbed Chicken Bites - approx. 320g

Fillet - approx. 1kg

Frankies - 7 per pack (approx. 500g)

Chicken Nuggets approx. 320g

Crumbed Chicken Burgers Approx.350g - 4 Patties

Cheese Dog (Avg 350g or 5 per pack)