100 items
Biltong - 100g
Bacon Bits - 500g
Lamb Shoulder Chops (4 pack) - approx. 500g
Lamb Riblets - approx. 500g
Mutton Knuckle or Shank - approx 500g
Mince - approx. 500g
Stewing Mutton - approx. 500g
Lamb Loin Chops (4 pack) - approx. 500g
Dry Wors - 100g
Cubed Beef - approx. 500g
Wood-smoked Shoulder Bacon - approx. 200g
Wood-smoked Back Bacon - approx. 200g
Beef Stir Fry Strips - approx. 500g
Chicken Breast Fillets (4 pack) - approx. 900g
Chicken Breast Fillets (3 fillets) Approx 400g
Stewing Beef (some bone and fat) - approx. 500g
Dry-cured and Wood-smoked Streaky Bacon - 200g
Chicken Stir Fry - 500g
Beef Porterhouse Steak - approx. 250g
Rump Steak - approx. 250g
Coppa Ham - approx. 100g
Rump Steak - approx. 500g
Chicken Star Pack (4 drums, 4 thighs) - Approx 700g
T-Bone Steak - approx. 500g
Whole Chorizo - approx. 180g
Chicken Thighs (4 thighs) Approx 400g
Traditional English Sausage - 8 per pack
Mini Salami - approx. 150g
Free Range Chicken Drumsticks (6 per pack) Approx 500g
Breakfast Sausage - 9 per pack (approx 450g)
Banting Sausage - 8 per pack (approx. 500g)
Chicken Wings (8 wings) Approx 500g
Apple and Sage Sausage - 8 per pack
Whole Chicken - approx. 1.4 - 1.6kg
Farm Chicken Approx 1.6kg
Traditional Italian Sausage - 8 per pack
Traditional Bratwurst - 8 per pack (approx. 500g)
Traditional English Cocktail Sausage - 18 per pack (approx. 400g)
Bacon and Cheese Wheel - approx. 370g
Chicken Livers Approx 400g
Cheesy Kasslergriller - 4 per pack
Lonza Ham -approx. 100g
Fillet - approx. 500g
American Style Hot Dog (approx. 430g) - 5 per pack
Bacon and Cheese Griller - 10 per pack (approx. 380g)
Lime and Herb marinated Chicken Sosaties (4 sosaties) Approx.600g
Fillet - approx. 1kg
Frankies - 7 per pack (approx. 500g)
Cheese Dog (Avg 430g or 5 per pack)
Cederberg Boerewors, plain - approx. 500g
