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Parma Ham - approx. 100g
SKU: D001-090
R 27.80
Product details
Description
Dargle Valley's parma ham is made using cured pork leg, which is dry salted and air-dried for a minimum of eight months.
This product:
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African
Attributes
- Weight Approx. 100g
- Farming Practice No Added Hormones
- Supplier Dargle Valley Meats
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