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28 Days Matured Biltong Steak (Avg 500g)
28 Days Matured Biltong Steak (Avg 500g)
SKU: D001-120
R 135.27
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Product details
Description
Rump steak is marinated in biltong spice and dry aged for 28 days and coated with their famous biltong spice
Attributes
Weight
Approx. 500g
Farming Practice
Free Range
Additional Info
May Be Delivered Frozen
Supplier
Dargle Valley Meats
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