Pork

Bacon Bits - 500g

Wood-smoked Shoulder Bacon - approx. 200g

Wood-smoked Back Bacon - approx. 200g

Dry-cured and Wood-smoked Streaky Bacon - 200g

Traditional English Sausage - 8 per pack

Breakfast Sausage - 9 per pack (approx 450g)

Banting Sausage - 8 per pack (approx. 500g)

Apple and Sage Sausage - 8 per pack

Traditional Italian Sausage - 8 per pack

Traditional Bratwurst - 8 per pack (approx. 500g)

Traditional English Cocktail Sausage - 18 per pack (approx. 400g)

Bacon and Cheese Wheel - approx. 370g

Cheesy Kasslergriller - 4 per pack

American Style Hot Dog (approx. 350g) - 5 per pack

Bacon and Cheese Griller - 10 per pack (approx. 380g)

Frankies - 7 per pack (approx. 500g)

Cheese Dog (Avg 350g or 5 per pack)

BBQ Pork Rashers - approx. 500g

Pork Rashers - approx. 500g

Pork Belly Espetada - approx. 500g

Pork and Bacon Kebabs 4 pack

Marinated Spare Ribs - approx. 1kg

Pulled Pork - approx. 400g

Pork Chops - 2 per pack (approx. 400g)

Plain Pork Ribeye Steaks - 2 per pack (approx. 400g)

Marinated Ribeye Steaks - Sweet marinade - 2 per pack (approx. 400g)

Kassler Chops - 2 per pack

Pork Shoulder Chops - 2 pack (approx. 500g)

Pork Fillet (approx. 320g)

Boston Butt - 1kg

Leg Roast - Deboned and Rolled (approx. 1kg)

Loin Roast - Deboned and Rolled (approx. 1kg)

Pork Belly - approx. 1kg

Shoulder Roast - Deboned and Rolled (approx. 1kg)

Eisbein (approx. 1kg)